Purpose-built butchery school with an experimental kitchen, large preparation room and a theory room. Relax in the coffee lounge after your course.
Fish and Meat Skills Training SchoolEmail: firstname.lastname@example.orgTel: +44 (0)1473 270757
It couldn’t be easier to book on one of our courses. Just find the course you want and then complete the Booking Form. An invoice will be sent on booking, which must be paid 7 days prior to the course starting.
You will gain experience, knowledge and understanding of your chosen subject area along with a chance to swap stories with others in your situation, talk to our trainers regarding queries or questions you have and have a great day learning or refining skills.
(Replaces RSPH Intermediate Certificate in Nutrition)
This qualification is suitable for people working in catering and others who are in a position to promote healthy nutrition. It is relevant to employees of health-related companies, and for people working in the health, caring or teaching professions that might have a role in the promotion of healthy eating or the preparation of meals, menus and diets. The learning outcomes cover the importance of balanced diets. The nutrient composition of food, nutritional needs of individuals and the preparation, presentation and promotion of healthy meals and diets.Level 3 Award in Nutrition for Healthier Food and Special Diets.pdf
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