Purpose-built butchery school with an experimental kitchen, large preparation room and a theory room. Relax in the coffee lounge after your course.
Fish and Meat Skills Training SchoolEmail: firstname.lastname@example.orgTel: +44 (0)1473 270757
It couldn’t be easier to book on one of our courses. Just find the course you want and then complete the Booking Form. An invoice will be sent on booking, which must be paid 7 days prior to the course starting.
You will gain experience, knowledge and understanding of your chosen subject area along with a chance to swap stories with others in your situation, talk to our trainers regarding queries or questions you have and have a great day learning or refining skills.
Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers. These regulations apply to all catering and retail businesses that serve or sell loose foods.New price - £39.00 + VAT
Level 2 Allergen Awareness.pdf
This qualification will benefit those working directly with patients/clients in a health and social care environment. It will help care workers recognise the causes of infection and them to assess the risks that their actions have on the health of their patients/clients whether that is in residential care or in their own homes, in private or public care sectors.CIEH Level 2 Award for Hygiene in Health and Social Care.pdf
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