Purpose-built butchery school with an experimental kitchen, large preparation room and a theory room. Relax in the coffee lounge after your course.
Fish and Meat Skills Training SchoolEmail: firstname.lastname@example.orgTel: +44 (0)1473 270757
It couldn’t be easier to book on one of our courses. Just find the course you want and then complete the Booking Form. An invoice will be sent on booking, which must be paid 7 days prior to the course starting.
You will gain experience, knowledge and understanding of your chosen subject area along with a chance to swap stories with others in your situation, talk to our trainers regarding queries or questions you have and have a great day learning or refining skills.
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