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Fish and Meat Skills Training School
Tel: +44 (0)1473 270757

Meat Skills Training School

Tel: +44 (0)1473 270757

Short Courses

It couldn’t be easier to book on one of our courses. Just find the course you want and then complete the Booking Form. An invoice will be sent on booking, which must be paid 7 days prior to the course starting.

You will gain experience, knowledge and understanding of your chosen subject area along with a chance to swap stories with others in your situation, talk to our trainers regarding queries or questions you have and have a great day learning or refining skills.

If you cannot find the course you are looking for then please contact us. You can be sure you will receive the right type of training programme for you.

Be A Butcher Courses

This 1 day course is ideal for those people who have an interest in meat and would like to know more.

The 4 day course can be tailored to your requirements  - ideal for chefs, upskilling or new recruits to the trade.

​4 Day Butchery Course - Friday 10th - Monday 13th November 2017

Be a Butcher Courses.pdf

Fundamentals of HACCP

The Fundamentals of HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP.  It is particularly useful for those involved in the implentation and maintenance of HACCP and individuals who are, or intend to become, members of HACCP teams.


CIEH Level 2 in Allergen Awareness

Under the Food Information Regulations 2014, food business operators have a legal responsibility to provide complete and correct food allergen information to customers.  These regulations apply to all catering and retail businesses that serve or sell loose foods.

New price - £39.00 + VAT

Level 2 Allergen Awareness.pdf

CIEH Level 2 Award for Hygiene in Health and Social Care (Infection Control)

This qualification will benefit those working directly with patients/clients in a health and social care environment.  It will help care workers recognise the causes of infection and them to assess the risks that their actions have on the health of their patients/clients whether that is in residential care or in their own homes, in private or public care sectors.

CIEH Level 2 Award for Hygiene in Health and Social Care.pdf

RSPH Level 3 Award in Nutrition for Healthier Food and Special Diets

(Replaces RSPH Intermediate Certificate in Nutrition)

This qualification is suitable for people working in catering and others who are in a position to promote healthy nutrition.  It is relevant to employees of health-related companies, and for people working in the health, caring or teaching professions that might have a role in the promotion of healthy eating or the preparation of meals, menus and diets.  The learning outcomes cover the importance of balanced diets.  The nutrient composition of food, nutritional needs of individuals and the preparation, presentation and promotion of healthy meals and diets.

Level 3 Award in Nutrition for Healthier Food and Special Diets.pdf

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Prospect House
203 Rosehill Road

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