Purpose-built butchery school with an experimental kitchen, large preparation room and a theory room. Relax in the coffee lounge after your course.
Fish and Meat Skills Training SchoolEmail: firstname.lastname@example.orgTel: +44 (0)1473 270757
It couldn’t be easier to book on one of our courses. Just find the course you want and then complete the Booking Form. An invoice will be sent on booking, which must be paid 7 days prior to the course starting.
You will gain experience, knowledge and understanding of your chosen subject area along with a chance to swap stories with others in your situation, talk to our trainers regarding queries or questions you have and have a great day learning or refining skills.
This 1 day course is ideal for those people who have an interest in meat and would like to know more.
The 4 day course can be tailored to your requirements - ideal for chefs, upskilling or new recruits to the trade.Monday 3rd - Thursday 6th December 2018
Monday - Lamb
Tuesday - Poultry and Value Added Products
Wednesday - Beef
Thursday - Pork
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