Fish and Meat Skills Training SchoolEmail: email@example.comTel: +44 (0)1473 270757
Are you an employer with a suitable candidate for a butchery apprenticeship?
Excellent news! Another young butcher to help fill the skills gap. The average age of a butcher is 65, therefore we must train more butchers or face the dire consequences for the industry.
Contact us so we can discuss the butchery apprenticeship programme with you, provide you with the Employer's Guide and explain the funding and eligibility criteria. We can then plan the next stage together.