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Fish and Meat Skills Training School
Email: training@meatipswich.co.uk
Tel: +44 (0)1473 270757

Meat Skills Training School

Tel: +44 (0)1473 270757

Professional Training

Generating Enthusiasm In Your Workforce

Pride In All We Do
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4 Day Butchery Course

Learn new skills by butchering up a forequarter of beef, hindquarter of beef, Lamb and/or Pork over four days to develop your cutting skills and make some wonderful products.

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Upcoming Courses and Events

Level 2 Award in Food Safety and Hygiene

The objective of the Level 2 Award in Food Safety and Hygiene is to cover the principles of food hygiene for food handlers working in either a catering or retail environment. It is a valuable free standing qualification that is also suitable for learners and employees engaged in other food based vocational training and employment.

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M.E.A.T (Ipswich) Ltd values and proactively promotes Equality & Diversity

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